Food is an integral part of the human experience. Sitting down to a meal is part of being human, and sharing good food with others connects us. It nourishes us and communicates identity, relationships, and values.
For people who are incarcerated, the unhealthy, unappetizing, and often inedible food in prison robs them of dignity, humanity, and health. People in prison are fed meals high in salt, sugar, and refined carbohydrates and low in nutrient-dense fruits and vegetables: a diet that everyone else has been advised to avoid for decades. The food on the tray is only one part of the problem: a hostile eating environment also has profound effects on physical and mental well-being. The adverse impacts of eating while incarcerated affect people long after their reentry into the community. And like every other aspect of mass incarceration, this is an issue of racial and economic justice. The prison food experience perpetuates patterns of poor health in lower-income communities of color where affordable healthy food is scarce and community members are disproportionately lost to prison.
After 18 months of fact-finding, Impact Justice’s Food in Prison Project team will soon release Eating Behind Bars: Ending the Hidden Punishment of Food in Prison—the first national investigation of its kind. This six-part report explores the inequities and troubling trends in prison food, centering the perspectives of people who have been incarcerated. It also examines food services policies and practices that affect more than 1.3 million people incarcerated in state prisons nationwide through original research. Eating Behind Bars shows how:
- Incarcerated people are routinely humiliated by the experience of eating in prison, with both immediate and long-term consequences to physical and mental health.
- The current standards are unacceptably low. They sacrifice people’s health in favor of the lowest cost and highest efficiency.
- Increased transparency and accountability are crucial to system-wide change.
The prison food experience is yet another way the unjust, dehumanizing criminal justice system increases trauma and violence in our communities. Our goal is to use our research to frame a national dialogue and foster collaboration among a wide array of groups to bring about comprehensive and transformative change. Serving better quality food in prison supports goals everyone can agree on:
- Creating safer and healthier communities.
- Spending less on healthcare.
- Nurturing people’s potential for post release.
To kick off the next phase of the Food in Prison Project, a new partnership between Impact Justice and the UC Nutrition Policy Institute will work to increase access to California-grown produce and specialty crops among incarcerated people in California prisons. Funded by the California Department of Agriculture, this pilot project will include work with corrections leaders, legislators, and individuals who have recently been released from the California Department of Corrections and Rehabilitation to implement food systems practices that promote the health and well-being of incarcerated people while increasing the demand for locally grown crops.