Food in Prison Advisory Board
Chef/ Owner, ThinkFoodGroup and Founder, World Central Kitchen
Co-Founder, National Black Food and Justice Alliance and National Director, MomsRising.org
Community Outreach Coordinator, TRANScending Barriers Atlanta
Professor, John Jay College of Criminal Justice; Executive Director, Incarceration Nations Network; Founder, Prison-to-College Pipeline
Founder and CEO, Brigaid
Author and Prison Reform Activist
Food Writer and Instructor, Culinary Institute of America-Greystone
Executive Director, Anti-Recidivism Coalition
Executive Director, Leah’s Pantry
Founding Executive Director, Chef Action Network
Program Associate for Criminal Justice Initiatives, Borealis Philanthropy
