Skip to content

“Inmates often rely on the commissary to provide more satisfying meals than what they are served. A 2020 report from Impact Justice, a nonprofit focused on criminal justice system policy, found that a majority of prisoners said they rarely or never had access to fresh vegetables and had been served rotten or spoiled food.”

Read the full article

The owner of this website has made a committment to accessibility and inclusion, please report any problems that you encounter using the contact form on this website. This site uses the WP ADA Compliance Check plugin to enhance accessibility.
Share This